Scan any menu. Forkd ranks every dish against your taste profile — the flavors you've loved, the textures you've regretted, the dishes you've ordered again. Personal to you, on every visit.
Four small motions. No quiz. No food diary. No interrogation at the table. Forkd already knows you — it just needs the menu.
Photo it at the table. Import from your library. Or search the restaurant by name and Forkd pulls the menu it's already cached. Handwritten, printed, French, Korean — it reads them all.
Onboarding + every dish you've rated has built your taste profile. Forkd scores every menu item against it automatically — your loved flavors, your textures, your dietary lines, your allergies. You don't tell it anything at the table.
Different mood today? Tap once: Safe, Comfort, Adventurous, Best value. All four buckets show by default — the tap just reshuffles which one leads.
Forkd surfaces 2–3 picks calibrated to your taste, with the reasoning a friend would give — texture, intensity, what it pairs with, and why it beat the other 35 things on the page for you.
A quick “loved it” or “meh” after the meal. That's the whole user input. Every rating quietly sharpens your taste profile, so next time the picks land closer to perfect.
Forkd doesn't surface what's popular — it surfaces what's yours. Your taste, your allergies, your dietary lines, your kid who only eats things that look like other things they already like. Every recommendation respects every constraint, on every visit.
Truffle pasta. The crowd-pleaser — most-ordered, most Instagrammed, the dish that wins the algorithm.
Cacio e pepe. You've five-starred four pasta dishes and they all had bold, salty, simple flavors. Truffle is too much fat for your texture profile.
Shrimp scampi. “Our most popular pasta, you'll love it.” Said before they checked.
Cacio e pepe. You're allergic to shellfish. Forkd flagged the scampi with a warning, didn't hide it, and built your top picks from dishes that score for your taste and keep you safe.
Twelve dishes. Three with sauces they hate, four with herbs they pick out, two that come with “a kick.”
Bucatini with brown butter, parmesan, cracked pepper. The closest match to “plain pasta with cheese” on a menu where the kitchen doesn't serve it explicitly. No onion, no garlic, no surprise heat.
Forkd doesn't ask if you're vegan once and assume forever. It learns continuously — and quietly.
Forkd builds your preferences from the dishes you actually order — not from a personality quiz you abandon halfway. Texture, heat, fat, acid, novelty: all on dials only it sees.
Pici cacio e pepe? Sopressata calabrese? Forkd quietly explains the ones worth ordering — and doesn't bother explaining the ones that aren't.
It pulls in what the kitchen is celebrated for, what's seasonal, and what regulars come back for. Then weighs that against you.
Drop in your friends’ Forkd handles and it’ll suggest a shared menu that respects every dietary line and still feels generous. No more "well, what looks good to you?"
Offline-tolerant, works in airplane mode at 30,000 ft, fast at the worst-lit table in the back. We tested it in dim sum halls and roadside taquerías. Both passed.
Your taste profile lives on your device. We never sell it. We never share it. The restaurants don’t know you used us. Your dining companions don’t either.
“I planned a 9-person rehearsal dinner. Three pescatarians, one no-onion, one not-into-spice. Forkd did it in 40 seconds. The chef sent extra desserts.”
“I travel for work. I used to lose ninety minutes a week looking up where to eat. Now I just open the menu PDF and Forkd reads it.”
“It found me a turbot in Lisbon that I would have completely walked past. I'm still thinking about it. It's been six months.”
Start free. Upgrade when you want unlimited scans, group ordering, and the full restaurant intelligence layer.
Plenty for a casual eater. Try it on one dinner and decide.
For people who eat out more than they cook. Unlocks the way Forkd is supposed to feel.
You're three taps from your taste profile reading any menu. Free for a week — long enough to feel the difference.